The number one selling Crianza in Spain, this is an excellent introduction to the quality of these wines. Cune Crianza is bursting full of flavours of red fruits, liquorice, vanilla, cocoa and caramel, a real taste of Spain in a glass. To earn the designation Crianza, the wine must be aged for one year in barrel and another in bottle before being released.
Stockists:
Sainsburys, Morrisons, Booths, Majestic, Ocado,
Pairs well with:
Roast lamb, cured Manchego cheese, lentil stew and Rioja style potatoes (patatas a la riojana).
Recipes:
Serves 4
INGREDIENTS
2 red onions – sliced
8 chicken thighs
150g cooking chorizo – sliced
2 handfuls olives – sliced
4-5 cloves garlic – crushed
3 teaspoons smoked paprika
1 tin tomatoes
Salt & Pepper
2 tablespoons chopped fresh herbs
METHOD
Preheat the oven to 180 degrees C fan, 200 degrees C conventional.
Add the onions to a large pan – drizzle with olive oil and season
generously.
Add chorizo and chicken and season again.
Place in the oven and cook for 20 minutes.
Remove from the oven and set the chicken aside.
Add the garlic, smoked paprika and olives and tomatoes and stir thoroughly.
Nestle the chicken back into the sauce and return to the oven to cook for
20-25 minutes.
Serve with crusty bread and a green salad.